My toughest critics

My toughest critics

Sunday, April 28, 2013

Chicken and Stuffing

This was awesome.  The family loved it and it is easy to make healthy (er).  The chicken was very moist and the stuffing adds great flavor. 

4 boneless skinless chicken breasts cut in half (raw)
2.5 cups chicken broth
1 cup chopped onion
1 cup chopped celery
1 14 ounce bag cornbread stuffing (you can make your own stuffing with gluten free bread)
1 can cream of chicken soup (I make my own)
1 stick of butter melted

spray crock.  place chicken breasts on the bottom.  Celery and onion on top of chicken.  Pour cream of chicken soup on top.  Mix chicken broth, melted butter and stuffing together with a fork.  Spoon stuffing on top of cream of chicken soup.  Cook on low for 4 hours. 

Enjoy!  This will be a staple going forward.  This makes a lot so plenty of leftovers!

I served with green beans and a salad. 

1 comment:

  1. Is it ok to substitute regular stuffing (like stove top) for the corn bread?

    ReplyDelete