My toughest critics

My toughest critics

Monday, February 18, 2013

Yummy egg hash casserole


Directions:

 
Place a layer of frozen hash browns on the bottom of the crock pot, followed by a layer of bacon, then onions, bell pepper and cheese.
 
Repeat the layering process two more times, ending with a layer of cheese.
 
Beat the eggs, milk, salt and pepper together.
 
Pour over the crock pot mixture.
 
Cover and cook on low 8-10 hours.
 
***I cooked this for 7 hours and it was perfect.  The whole family enjoyed. it.

1 comment:

  1. what size crock pot did you use? Will 6 qut be too big?

    ReplyDelete