Continuing in my quest to use all of the apples from the orchard I came up with the recipe and it was really moist and tasty. I served it with veggies and apple sauce.
Princess gave this one a big thumbs up!
1 pound ground pork
1/2 cup plum sauce (in the Asian aisle)
1 cup bread crumbs
1/2 green pepper chopped
1 small onion chopped
salt and pepper to taste
1 apple grated with skin on
Mix all of the above in a bowl with your hands. Form into a loaf...make sure it is really mixed together so the loaf does not fall apart. Line crock with tin foil on bottom. Cook on low for 6-8 hours or until juice runs clear. Enjoy!
Friday, September 14, 2012
Since this blog was started as a way for me to keep track of recipes I tried from other sites and recipes I came up with on my own. Sort of like and online cook book. I came across a recipe that was amaze balls. Perfect just as it is. It is here: http://crockpotladies.com/recipe-categories/entrees/crockpot-chicken-cordon-bleu/ I love this site and often try things from there and make little adjustments. The only thing I added to this recipe was some bacon bits. We love bacon over here. Anyway, ALL of the critics loved this dish. Enjoy.