My toughest critics

My toughest critics

Friday, September 14, 2012

Apple Pork Loaf

Continuing in my quest to use all of the apples from the orchard I came up with the recipe and it was really moist and tasty.  I served it with veggies and apple sauce. 
Princess gave this one a big thumbs up!

1 pound ground pork
1/2 cup plum sauce (in the Asian aisle)
1 cup bread crumbs
1/2 green pepper chopped
1 small onion chopped
salt and pepper to taste
1 apple grated with skin on
1 egg

Mix all of the above in a bowl with your hands.  Form into a loaf...make sure it is really mixed together so the loaf does not fall apart.  Line crock with tin foil on bottom.  Cook on low for 6-8 hours or until juice runs clear.  Enjoy!

Chicken Cordon Bleu

Since this blog was started as a way for me to keep track of recipes I tried from other sites and recipes I came up with on my own.  Sort of like and online cook book.  I came across a recipe that was amaze balls.  Perfect just as it is.  It is here:   I love this site and often try things from there and make little adjustments.  The only thing I added to this recipe was some bacon bits.  We love bacon over here.  Anyway, ALL of the critics loved this dish.  Enjoy.