Saturday, August 18, 2012
4 packages of cream cheese
2 cans of Rotel (this is the tomato mixture in the cans with green chiles. If you can't find it you can get diced tomatoes and add some spices to give it a kick)
1.5-2 pounds of pork sausage (this can be Jimmy Dean or Bob Evans breakfast sausage or just ground pork. I used a mixture of both)
3-4 hot peppers (I picked a few pablanos from my garden and left the seeds in. You can make it as spicy or mild as you please. You can skip the peppers all together but they add so much flavor)
cook pork and drain. put all ingredients in the crock and heat on low for aprox. 1 hour or until the cream cheese is melted. I put it on high for 20 minutes and back down to low because I was running late on time. Serve with crusty french bread or a very heavy cracker that can take the weight. Tortilla chips do not work so well as they tend to break. Enjoy!
Got this recipe from Crock Pot Girls and Cooking.com and tweeked it a little.