My toughest critics

My toughest critics

Wednesday, February 8, 2012

Creamy Broccoli Chicken


This was really good and my children actually ate the broccoli without a peep! I guess if it is covered in cheese, they will eat anything.
1.5-2 pounds chicken tenders or boneless skinless chicken cut into strips.
1 package light cream cheese
1 can low fat cream of chicken soup
1 package Italian seasoning dressing package
various herbs (I used chicken seasoning)
1 cup shredded cheese (I used cheddar)
1 stick of butter
1/2 cup of milk
2-3 cups cut up raw broccoli
melt butter and add Italian seasoning and herbs. Place chicken in the bottom and pour butter mixture on top. Cook on low for 3-4 hours or until you can pull chicken into shreds with a fork. add cream cheese, cream of chicken soup, cheese and broccoli and blend together thoroughly. Cook on low for one more hour. Serve over hot egg noodles or rice.