My toughest critics

My toughest critics

Friday, February 3, 2012

Balsamic Glazed Pork Roast

This was yummy. The glaze was really interesting and full of flavor. Big hit. A Keeper for sure. Served with mashed potatoes and asparagus.

I do not have a apologies!

1 2-3 pound boneless pork loin
1 teaspoon ground sage
1/2 tsp salt
1/4 tsp pepper
1 clove garlic, crushed
1/2 cup water

1/2 cup brown sugar
1 tablespoon corn starch
1/4 cup balsamic vin.
1/2 cup water
2 tablespoons soy sauce

combine salt, pepper, garlic and sage. Rub all over roast. Place in slow cooker for 4-5 hours on low with 1/2 cup water. About 1 hour before roast is done prepare the glaze. Combine all ingredients in a small sauce pan, heat and stir until thickens. Brush roast with glaze 2-3 times in the last hour of cooking.


From Crock'n Girls