My toughest critics

My toughest critics

Friday, September 14, 2012

Chicken Cordon Bleu

Since this blog was started as a way for me to keep track of recipes I tried from other sites and recipes I came up with on my own.  Sort of like and online cook book.  I came across a recipe that was amaze balls.  Perfect just as it is.  It is here:   I love this site and often try things from there and make little adjustments.  The only thing I added to this recipe was some bacon bits.  We love bacon over here.  Anyway, ALL of the critics loved this dish.  Enjoy.


  1. So glad you enjoyed our recipe. It really is divine. I am going to have to try it with some bacon...because bacon makes everything better! - Lady Heidi