Continuing in my quest to use all of the apples from the orchard I came up with the recipe and it was really moist and tasty. I served it with veggies and apple sauce.
Princess gave this one a big thumbs up!
1 pound ground pork
1/2 cup plum sauce (in the Asian aisle)
1 cup bread crumbs
1/2 green pepper chopped
1 small onion chopped
salt and pepper to taste
1 apple grated with skin on
Mix all of the above in a bowl with your hands. Form into a loaf...make sure it is really mixed together so the loaf does not fall apart. Line crock with tin foil on bottom. Cook on low for 6-8 hours or until juice runs clear. Enjoy!