Saturday, May 19, 2012
2.5 lbs potatoes peeled and cubed (I used Yukon Gold Organic)
1 cup chicken broth
1/8 cup butter cut into small pieces
Put the above in a crock pot on high and cook for 4.5 hours. Stir on occassion.
Mash when tender
1/4 cup cream cheese
1/2 cup cheddar
1/2 cup warm milk
salt and pepper to taste
Mash it all together and there you have it!!!
Monday, May 7, 2012
wash potatoes, poke a few fork holes in potato, wrap in foil, put in crock on high for 4 hours or low for 8 hours.