1 Can of Refrigerated Biscuits (8ct)
1/2 Cup Milk
1/2 Cup Shredded Cheddar Cheese
1/2 Cup other Shredded Cheese (I Used Swiss)
5 Cooked Pieces of Bacon Chopped
InstructionsButter the bottom and sides of the crock-pot.Layer biscuits on the bottom of the crock.Mix eggs, milk, cheese and bacon in a separate bowl.Poor egg mixture on top of biscuits.Cover crock pot and cook on high for 1 1/2 hours.Cooking times can vary with the biscuits, you want the sides of the crock to show light brown biscuits. Sooo yummy. Very hardy and the biscuits added a wonderful texture. It was my favorite breakfast casserole for sure. Love this. Going to make for Christmas and Easter brunch too.
From Crock Pot Ladies tweeked