My toughest critics

My toughest critics

Friday, September 30, 2011

Spicey Meatballs



I thought I would try a meatball recipe. I ran home during lunch (I love working 2 minutes from my house) threw the stuff together and when I got home from work I put it in low for about an hour and it was done! Captain loved it....he is a huge meatball fan!

aprox. 2 lbs of meatballs (I bought frozen ones from my local grocery store, you could make your own if you are super woman or any type of meatball would do)
3/4 cup of chili sauce (I used garlic chili sauce...found it in the Asian food section of the store)
1 1/2 tbs lemon juice
1 1/2 tbs brown sugar
1 can jellied cranberry (like the kind you use at Thanksgiving)
Dump all in crock, turn on low and cook for one hour or until completely cooked through.