Wednesday, September 7, 2011
Crock Pot Lasagna
Little Man-cleaned his plate...wow
Princess-liked it especially the cheese
Captain-excited there will be leftovers
1 1/2 lbs hamburger (I used 2 pounds)
1 med onion, chopped
1 t. minced garlic
Drain and put back into skillet.
Add: 5 cans tomato sauce (Italian and Herb)
1 can tomato paste
1 can of water (I did not add water...the sauce did not need it)
1 t. dried oregano
Heat thoroughly. In crock pot or slow cooker, layer sauce, lasagna noodles (quick ones...the no boil kind), mixture of monterrey jack and parmesian cheese (I used lowfat). (You will need 1 package of each) 1 small carton cottage cheese (I used low fat) spoon in between layers
Keep layering, ending with sauce. Let cook for 4 to 5 hours on low. Top with remaining cheese on top, if desired. Eat and enjoy!
Recipe from Crock Pot Girls