Wednesday, September 14, 2011
BBQ Chicken Cornbread Crock
This has the potential to be excellent. It needs to be tweeked.
Little Man-would not eat this...at all
Grammie-too mushy. Perhaps browning the chicken first and cooking the dish for a shorter period of time.
Bahbum to sweet. This depends on the BBQ sauce you use. I used a sweet one
Captain-cornbread too dry....loved it otherwise (he is a bbq sauce lover) I will use a Jiffy cornbread mix on top next time instead of making my own.
This dish smelled amazing and I enjoyed the taste as well. I would give it a 7 out of 10 with the potential of being a 8 out of 10 with tweeks.
• 1 pound boneless skinless chicken
• 1 medium Sweet Potato
• 1 cup Frozen Corn
• 1 cup Red Onion
• 18 oz Barbeque Sauce
• 4 oz Water (fill up the empty bbq sauce bottle and swish around )
• 3/4 cup Yellow Cornmeal
• 1 1/4 cups flour
• 1 cup Milk
• 1 cup sugar
• 1 lg Egg
• 1 tsp Baking Powder
Spray slow cooker (4Q or 6Q) with cooking spray. Layer ingredients (chick, sweet potato, corn, onion, barbecue sauce, water) in order. Mix remainder of ingredients (cornmeal, flour, milk, sugar, eggs, baking powder) to make cornbread and spread evenly over top. Cook on low 6-8 hours until cornbread is brown and separates from side of crock pot.
recipe from Make it Fast...Cook it Slow